About the programme
Waiting staff are the front-line ambassadors of any dining establishment. This programme builds the poise, timing, service knowledge and guest communication needed to deliver refined dining in high-standard venues.
What you will learn
Silver service, butler service and French-style service
Fine dining etiquette
Wine, champagne and beverage presentation
Guest relations and body language
Presentation standards for elite dining
Career pathways
Where graduates work
Luxury hotels
Airlines
Fine-dining restaurants
International events
Diplomatic functions
Restaurant management
Entry requirements
- 18 years and above
- SSSCE, WASSCE or equivalent
- A pass in English Language
- A commitment to discipline and structure
Five steps to your place
Pay the application fee
GHS 100, non-refundable. This grants access to the official application form.
Complete the application
Personal details, academic background, motivation and any relevant experience.
Upload your documents
A valid government-issued ID (Ghana Card or passport) and academic certificates.
Admissions review
Applications are reviewed by the admissions panel, usually within 10 working days.
Outcome
Successful applicants receive an offer, admission confirmation, start date and onboarding details.
Service is a craft. We teach it properly.
Start your application, or sponsor a learner who has the ambition to build a career in private service.